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Now opening on Friday & Saturday From november 7pM
Vegetarian Vegan Gluten Free
Mozzarella in Corrozza
Mozzarella, tomato and basil in a croute with a red bell pepper sauce and micro salad.
Chicken liver pate served with melba toast, thick bread and onion relish.
A big soup with green beans, carrot, onion, butter beans and kale.
Mushroom on croute.
Sautéed mushrooms in Provençal sauce on a toasted corn bread.
Pie, mash & peas
Beef and mushroom with onion gravy.
Leek cheese and potato with a white sauce.
Vegan chilli chocolate with a cornbread crust.
Orange, ginger, chilli salmon
Marinated salmon with a sweet tangy sauce, served with crushed new potatoes and green beans.
Ham hock salad
Ham hock on mixed leaves and surrounded by egg wedges and new potatoes with a cider vinegar and mustard dressing.
Conchiglie melting meatballs.
Mozzarella filled meatballs in a rich sauce on a bed of Conchiglie with a mozzarella melt and garlic bread.
Soya protein in a ragu sauce on linguine.
An 8oz steak served with a field mushroom, grilled tomato, peas and chips.
2 steak meals plus a bottle of house red or white. (worth £42)