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70 Fraserwood rd
Phone: 647 201 0118
To gain a position as a line cook that will provide me with an opportunity to apply my culinary skills in an environment conducive to growth
Runnymede C.I, Toronto Ontario
Baton Rouge North York (2013-Present )
5000 Yonge St, Toronto Ontario
Line cook responsible for opening and closing duties of the line to ensure kitchen is prepared for lunch and dinner service. I am currently the head grill cook here as well as I supervise all day to day kitchen operations which entails ordering all seafood and produce as well as sysco, writing prep list, freezer pulls and ensuring food items are made to baton rouge spec. I am proficient in all aspects of this kitchen including all stations, calling board and controling the flow of the kitchen during service in a fast paced kitchen environment.
Turtle Jacks Muskoka Grill (2012-2014 )
10 Vogell rd, Markham Ontario
Line cook responsible for opening and closing duties of the line to ensure kitchen is prepared for lunch and dinner service. I fill a supervisory role here which entails daily kitchen duties such as line checks, writing prep list, freezer pulls and delegation of tasks in regards to kitchen maintenance such as cleaning schedules, filtering fryers etc. I am proficient in all aspects of this kitchen including all stations, calling board and maintaining food quality in a fast paced kitchen environment.
Cadillac Lounge (2013 )
1296 Queen St W, Toronto Ontario
Prep cook responsible for all kitchen prep in accordance with the chefs recipes, ensuring food quality and all prep items are completed. I also received and stored deliveries ensuring all product was rotated properly to maintain freshness. Constantly use safe food handling and hygienic procedures as well as assist with all duties assigned by the kitchen manager.
Aquila Restaurant (2011 )
347 Keele St, Toronto Ontario
Line cook responsible for preparing meals, assisting chef during dinner service. Due to the absence of a sous chef performed duties such as daily specials menu and most of the days prep. Ensure foods were stored in a proper manner as well assisted with dishes if needed.
Swiss Chalet (2006-2008)
1560 Yonge St, Toronto ON
Line cook responsible for preparing meals, opening and closing as well as side duties. Working within the kitchen team in a fast paced environment to deliver quality food. Ensuring cooking and storing temperatures were accurate at all times and food was stored in a proper manner.
Skills and Attributes
Experience handing large workloads
Able to handle long hours and physical labour
Former Canadian Forces member.
References available upon request
Resume: [Type the author name]
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