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Embed code for: sunday menu 27.11
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Homemade soup of the day (v) £5
Ham hock, mustard, pickles, brown bread croutons £7
Smoked salmon, cream cheese, avocado, caper, mixed leaf £8
Garlic & Rosemary baked Camembert, onion jam £9
Chilli BBQ ribs, fennel salad £8
Wild Mushroom risotto, Devon blue, calvo nero, chestnuts £14
Steak, red wine & onion pie, puff pastry lid, buttered new potato, market greens £15
Roast fillet of hake, crushed new potato, kale, clam butter sauce £15
Classic fish pie, buttered greens £15
8oz Steak burger, smoked streaky bacon, cheddar, gherkin, onion jam, watercress, fries £15
Seared 8oz flat iron steak, plum tomato, mushroom duxelle, fries, veal jus £15.50
Served with Duck Fat Herb Roast Potato, Yorkshire Pudding, Market Veg, Gravy
Limited availability, served until its gone!
Roast Sirloin of Beef, honey roast parsnip puree, Kale £13
Honey Glazed Belly Pork, stuffing, crackling, apple, kale £12
Vanilla panna cotta, pomegranate, shortbread £6
Pear and almond tart, clotted cream £6
Warm chocolate brownie, choc chip ice cream £6
Ilchester cheeseboard, fruit chutney, crackers, celery
3 Cheeses for £9 / 5 Cheeses £14
Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary goats cheese, Blue Vinney
Taylors 10 year oak aged vintage port £5 per glass
These meals may contain nuts and other allergens. If in doubt, please consult a member of staff for advice