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Steven Connor Matkovich 626 San Juan Avenue • Venice, California 90291 Phone 213-608-6341 • E-mail: email@example.com EXPERIENCE ELEVATE AND CO., Washington, D.C. Private Chef (March 2017) Work with high-end international clients to fulfill their dining requirements. 2017 A-FRAME RESTAURANT, Los Angeles, California, Roy Choi 2016 Executive Chef (March 2016 – November 2016) Lead kitchen crew in all aspects from prep, service and logistics. PLANT FOOD AND WINE, Venice, California, Matthew Kenney 2015 - 2016 Chef de Cuisine (May 2015 – March 2016) Developed vegan menu, ordering, scheduling, and expedited service. LETTUCE ENTERTAIN YOU ENTERPRISES, Chicago, Illinois, Rich Melman 2013 - 2015 Executive Chef (May 2013 – February 2015) Assisted in opening two restaurants, menu development, and management. ACADIA, Chicago, Illinois, Ryan McCaskey 2012 - 2013 Executive Sous Chef (March 2012 – May 2013) Executed day-to-day operations, ordering and menu development. UBUNTU RESTAURANT & YOGA STUDIO, Napa, California, Jeremy Fox /Aaron London 2009 – 2012 Sous Chef (December 2009 – December 2011) Helped execute and create vegetarian menu from the garden. BOUCHON, Yountville, California, Thomas Keller 2009 – 2010 Chef de Partie (June 2009 – May 2010) Lead commis to help prep and plate a classic French bistro menu. C-HOUSE FISH & CHOPS, Chicago, Illinois, Marcus Samuelsson 2008 – 2009 Chef de Partie (February 2008 – May 2009) Helped lead and organize the raw bar, and execute the menu. COURTRIGHT’S RESTAURANT, Willow Springs, Illinois, Ryan McCaskey 2007 – 2008 Chef de Partie (October 2007 – February 2008) Plated dishes during service EDUCATION NATURAL GOURMET INSTITUTE FOR HEALTH AND CULINARY ARTS, New York, New York Degree in Culinary Arts, 2007 References and further employment history available upon request.