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Embed code for: Sarah's Cover Letter
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28 Barre Street,
Montpelier, VT 05602
March 22nd, 2016
Dear Ms Alicia Robertson,
I am currently enrolled at the New England Culinary Institute, ending my final year of the Associates program.
I would like to have the opportunity to work at the Amangiri Resort and spa to become a well -rounded cook, and have the opportunity to experience and learn new things in a different type of kitchen environment, and area of the world.
Amangiri Resort and Spa stands out to me a lot, and interested me within the first few moments of reading the menu. Local, sustainable and fresh cuisine is admirable to me. Your menu pertains to my personal appeal and fervor for cooking and culture.
I was born and raised in Nairobi Kenya, with a vibrant background of culinary influences. Growing up in such a diverse community and having had the opportunity to always have fresh, locally grown produce year round sparked my interest in cooking, and this continues to evolve. I find that the cuisine and food culture in Vermont, and particularly at the Woodstock Inn is very reminiscent of the one that I grew up with. I believe that the Woodstock Inn would be the ideal opportunity to fulfill my desire to learn and expand.
If you would like to contact me, you can reach me at
Thank you for your time and consideration.