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Embed code for: 2016-SCCP-Facilitator-Biography-Form-Appendix-F
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Project Facilitator Biography Form
Student’s Name: Ryan Theodat Senior Project Career Area: Culinary arts
Date of Interview: 4/11/17 Facilitator’s Name: Richard Coppenger
Facilitator’s Age: 33 Facilitator’s Occupation/Profession: Line cook
Facilitator’s Education/Schooling: some college / no degree
What type of experience do you have in the career I have chosen for my Senior Project?
I’ve worked in customer service & / or food service for 15+ years
How did you get training in this career?
I have received on the job training for company specific needs and I’ve acquired a lot of different skills through the years that will always stay with me.
How long have you been working in this career, either in your job or on your own as a hobby?
15+ Years with 9 different companies
What suggestions do you have for a fifteen hour product that I can complete in this career?
What suggestions do you have for the product I have chosen to complete?
Recommend familiarizing one’s self with the equipment used and how to properly operate it. Also, study all ingredients required along with the proper portioning, after learning proper procedures, Practice preparation repeatedly to improve accuracy, consistency and speed of production to the point of perfection
When will it be a convenient time for us to work together on this product?
At O’charleys when it is not busy.
Where will we meet to work on the product?