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Embed code for: 2016-SCCP-Product-Worklog-Template
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Senior Capstone Career Project - Product Work Log
Name: Ryan Theodat
Product: Culinary arts
Date, Time, & Location:
Activity: Cleaned the salad station and learned how to preserve food for longer use.
Commentary: Richard taught me how important it is to keep my area clean and change pans on a daily bases so they do not go bad.
Total Time Thus Far:
Activity: Finally learned how to sauté.
Commentary: Richard taught me how to make a Cajun chicken pasta. Customers commonly ask for this dish.
Activity: Learned how to make low country shrimp.
Commentary: Learned a second dish the low country shrimp. Somewhat popular to the Cajun chicken pasta.