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Embed code for: Crockpot Caramel Apple Crumble
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Crockpot Caramel Apple Crumble
1 cup brown sugar
1/2 cup granulated sugar
5 large apples, cut into chunks
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup oats
2/3 cup loosely packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
3-4 tablespoons softened butter
1 teaspoon vanilla extract
Toss apple chunks with salt and cinnamon.
In the bottom of your slow-cooker [mine is 7 quarts], mix brown and granulated sugars, then spread evenly to cover. Layer apples on top, keeping them in a single layer as much as possible, then adding the rest of top.
Mix the crumble topping together in a bowl, using your fingers to distribute the butter evenly and thoroughly and clump it together. Sprinkle it over top of the apples. Cook apples on low for 4 hours, or high for 2 hours. Turn off heat, unplug, and let sit, covered, for one hour. During this time the caramel will thicken a bit more. Serve with vanilla ice cream.
Note: this “caramel” sauce is not your typical thick and gooey caramel – it does thicken in the crockpot once cooled.