What email address or phone number would you like to use to sign in to Docs.com?
If you already have an account that you use with Office or other Microsoft services, enter it here.
Or sign in with:
Signing in allows you to download and like content, and it provides the authors analytical data about your interactions with their content.
Embed code for: CV_KO
Select a size
High energy Head Chef / Manager with several years’ significant and progressive experience. Possessing solid supervisory and management skills honed leading other chefs within the catering industry. Seeks a varied and challenging position that will enable me to capitalise on my professional experience with opportunities for personal and professional growth.
Expertise in organising kitchen operations Solid ability in menu planning Implementing kitchen practices Excellent communication and interpersonal skills Expertise on preparing different cuisines Monitoring and maintaining highest quality Grand Appetito Brasserie – Tonbridge, Kent
HEAD CHEF 2013 - To date
Honed vast array of culinary skills within a busy kitchen environment at a luxury restaurant. Supervising a team of five other chefs. Grand Appetito is a new modern brasserie in Tonbridge high street. They cater for all needs and pride themselves on high quality food and service.
Duties: ( Organising and preparing breakfast and lunch buffet( Organising dinner menus ( Planning and organising special event menus( Preparing food using a variety of cooking methods ( Managing inventory stock / liaising with contractors and arranging supplies( Overseeing staff training ( Helping plan budgets and organising staff rotas ( Ensuring compliance to Heath and Hygiene regulations .
Areas of expertise
La Notte Brasserie Restaurant – Petts Wood, Orpington
SECOND CHEF 2012-2013
Mastered French culinary skills at this prestigious restaurant. La Brasserie is a well-established French Restaurant in Orpington, with a popular Cocktail Bar serving Breakfast, Brunch, Lunch, Afternoon Tea and Dinner.
Duties: ( Overseeing the operations of the food preparations ( Attending to customers and ensuring their every needs are adequately met( Advising clients on the phone and face to face,
( Taking bookings and processing payments ( Planning breakfast menus and delegating tasks, ensuring excellent service ( Ensuring high degree of health, hygiene and safety practices in the kitchen in accordance with regulations( Menu planning, food costing, inventory control, food sanitation and kitchen management( Conduct training for kitchen staff( Experience in cooking different types of cuisines( Competent in handling large and small volumes of food preparation( Mindful of food quality, food portioning and food presentation at all timesPersonal ( Creativity inspired food presentation( A hands-on team player with a positive attitude and customer mind-set( Enjoy the process of selecting foods, preparing meals, and creating menus( Keen business sense and runs a kitchen that produces quality foods but is also cost-effective and efficient ( Always committed to preparing the highest quality meals( Thinks quickly and can make good decisions when problems arise
Available on request.
Mr Kerkar OualidAddress: 33 Clement House, Rainsborough Avenue, SE8 5RYMobile: 07427642311Email: Oualid210@hotmail.com
Key skills and competencies