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Embed code for: 2016 New AND IMPROVED RESUME
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I would like to take the opportunity to introduce myself as a potential member of your staff. I am confident that I possess the necessary skills and background that you are looking for. I believe I shall bring a level of experience to the table that that will help your company grow and build an outstanding reputation. I work well on a team and can work independently. I have good knowledge in the food industry as I have had eight years’ experience in different restaurants in the city. I have the opinion that patrons and guests are fun to deal with and I take pride in my ability to take orders accurately and ensure timely delivery. I have been trained in the art of decorating and laying tables, and hygienic practices which are the core of any place servicing food or beverages. Additionally, I have demonstrated the ability to work as a cashier or hostess, as well as some bartending experience if the need should occur.
Mistypalmer62@gmail.com 970-361-1560 538 Alta Dr. Grand Junction, CO
Objective: To obtain a position that will utilize my skills to create a productive, successful work environment and learn new skillsets to strengthen my abilities.
Works well in team oriented environments to promptly achieve goals.
Great aptitude when stepping into new positions and taking on new responsibilities.
Organized, goal oriented and capable of complex multi-tasking.
Strong customer service and interpersonal skills.
Exceptional, refined, and professional communication, presentation and mannerisms.
Food Handler’s Card issued from the state of Colorado in 2016
Completed Serve Safe course for liquor laws in the state of Utah in 2011
Professional Experience/Employment History
Server (February 2015-Current Job)
1224 North 25th Street
Grand Junction, CO
Explained in detail our nightly specials and suggested beer and wine from the bar.
Prepared drinks; full espresso, beer, wine, and cocktails.
Provided guest satisfaction by always following the 10 steps of service.
Accomplishments: I learned new cultures of food. Became lead server and trained all new hires.
Server (April 2012 – January 2015)
Rib City Grill
2830 North Ave Suite #C6A
Greeted/Welcomed all guests in a pleasant and professional manner.
Managed multiple tables and guest interactions
Maintained a professional attitude during high pressure situations.
Ensured guest satisfaction across multiple parties.
Delivered 5 star quality dining experiences.
Accomplishments: Each day I made a positive difference in my customer’s experience. I was friendly, engaging, and knowledgeable; I was always part of the solution instead of the problem. My customers always left with a profound experience of outstanding service.
Server (March 2011- November 2011)
Aramark, Inc Anasazi Restaurant/Lounge
Delegated critical tasks to expos and busser.
Coordinated tickets times with executive chef.
To have a keen eye for potential up-sell opportunities.
Responded to and resolved guest complaints.
Accomplishments: I learned the importance of proper customer assistance. As well as strengthened my abilities in taking the initiative in appropriate situations.
Cocktail Server (April 2010 – January 2011)
Fast Eddy’s Sports Bar and Grill
2650 North Ave
Grand Junction, Co
Provided timely beverage service in a polite/well-mannered approach.
Kept assigned areas clean and empty of glasses and bottles.
Perform all side work- Stock bar, coolers, and serving stations.
Accomplishments: Learned the importance of staying organized to minimize the workload.
Professional References: Personal References:
Jim White 970-644-1588 Tarah Williams 970-623-9514
Teresa Ricker 970-589-5951 Amanda Hicks 714-230-5173
Chris Lawrence 970-260-2587 Amber Irvin 970-201-5315