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To learn advanced culinary techniques, apply my knowledge in preparation methods and continue my development in kitchen and restaurant management. I am committed to becoming a skilled cook and sous chef.
Responsibilities include, but are not limited to preparation of menu food items on the “line table”, prepping food items on a daily basis. Keen eye for detail and plate presentations. Assisting the sous chef in daily kitchen requirements, including:
Supported food planning and preparation Maintained strict health and hygiene standards Assisted in the food scheduling and ordering Familiarity with kitchen operations and functions Executed directions for food prep for large banquets Woked in a teaming environment with kitchen staff Skill summary:
Continuous practice of safe food handling techniques and clean up of food preparation areas at all times. Able to prep food and production recipes per the current restaurant recipe menus. Capable of working within a fast paced kitchen environment, with a high degree of accuracy and a focus on quality. Comprehension of new and revised menu items. Capable of quickly learning new food preparation techniques and processes. Knowledge of basic cooking techniques as well as a solid foundation of food preparation methods.
To April 2009 personal chef / caregiver.
Richard Coleman, Tucson, Arizona Duties include: Preparation of all meals and providing daily healthcare needs.
to November 2008 Line Cook / banquet cook:
The marriott hotel. WICHITA, KANSAS. Duties include: Cooking at all five stations within the kitchen [broiler, fry, sauté , deserts, and salads], assisting the sous chef in the reduction of labor cost and raw material waste. EDUCATION & TRAINING:
Marriott Food Training Classes
“Knowledge of Food Temperatures. & Knife Skills:
“Safe Food , Great Food.”, part of the “Serve Safe” Marriott food program
High School Diploma, Tucson, AZ., studies in general education, Math and English
Food Handlers Card, 2008. Wichita, Kansas
Contact : Mr. Rick Carr, Sous Chef
The Marriott Hotel.
9100 Corporate Hills Drive.
Pn.: 316.651.0333. Cell- 316.207.7049
Contact: Mr. Richard Coleman [Deceased]
807 N. Belvedere
Resume for Mateo Canales March 2013
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