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mailto:firstname.lastname@example.org@hotmail.com ∙ (541) 979-7504
High school graduate. Experience includes excellent customer service, cashiering, accounts receivable, inventory management functions, staff training. 25 plus years in public contact. Filing, data entry, answering phones.
Owner New Generations Child Development Center
Class Room Supervisor / Teacher 2015-2016
Responsible for managing daily curriculum
Instructor for arts and crafts, using art to help children develop stronger eye hand coordination
Managed the State Food Program, adhering to regulated guide lines for the meals program. As part of the program designed structure meal plans and audit meal counts tracking system
Coordinator for school age children’s educational field trips
Other duties included assisting with front desk data entry, answering phone, filing, general housekeeping
Fred Meyer Operations Manager 1990 - 2015
Responsible for customer service, multi-department inventory and merchandising processes including inventory audits, shrink reduction, merchandising standards, and employee trainings
Assisted in the hiring, scheduling and training of department employee’s, providing quality customer service standards.
Performed weekly inventory audits to verify counts and shrink to ensure team compliance and proper filing
Managed team of 8 departments to execute bi-annual or seasonal merchandising plans in addition to updating product line merchandising
Provided best-in-class team training for admin/reporting requirements, machine operation and compliance
University of Alaska Fairbanks 2016
Course work: Early Childhood Education
Sunset High School Graduated 1980
ADDITIONAL EXPERIENCES & SKILLS
Programs / Certificates
Microsoft Office Suite
Child and Adult Care Food Program
Workforce Readiness Behaviors
Meals on wheels in Eugene, Or.
Lafayette Elementary School