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Embed code for: Belgium Waffles
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Quick & Easy Homemade Waffles
Makes 5 to 6 Belgian-style waffles
1 3/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract
Whisk the flour, baking powder and salt together in a medium bowl.
In another bowl, beat the milk, eggs, melted butter and vanilla extract.
Pour the milk mixture over the dry mixture and stir with a fork until just combined.
Let sit 2-3 minutes to “develop” (just a fancy word for letting the baking powder activate).
Meanwhile, heat your waffle iron.
Pour, or ladle, enough batter to cover about 2/3 of the surface (the rest will spread once you close the top).
Most waffle irons have a handy light that goes on or off, signaling the waffles are ready.
A sure sign of doneness is once you see all the steam has stopped shooting out.