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Embed code for: Chicken Cordon Bleu Recipe Questions
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Chicken Cordon Bleu
How thick do you want your chicken to be once you have pounded it flat?
How much Dijon mustard do you use?
Why do you lay the ham on top of the chicken first, rather then placing the cheese first?
How do you secure the chicken to keep it closed?
What do you dip your chicken in first? Why?
What temperature should the stovetop be on?
What must you line your baking sheet with before placing the chicken on it?
What temperature should the oven be before placing the chicken into bake?
How long should the chicken bake for in the oven?
What must the internal temperature be for the chicken in order for it to
be cooked completely.
List all the tools you need in order to complete this recipe