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Wild Mushroom and Late Harvest
Butternut squash soup with Mushroom Ravioli
Creamy butternut squash soup, made with fresh mushroom ravioli
Garnished with sautéed mushrooms and gruyere cheese on a
Breaded risotto rice ball, stuffed with mozzarella cheese
Served with a side of tomato, basil, mushroom
Seared duck breast
Seared duck breast, served with saffron rice, truffle, vegetables and topped with
Blood orange sauce
Pan fried lamb chop, roasted winter vegetables, dressed with a mushroom
And madeira wine sauce.
Seabass fillet, herbed couscous, and spaghetti squash
With vegetables, and a lemon, white wine, mushroom butter
Chocolate banoffee pie
A delicious with layers of chocolate pie, with caramel, cream
And bananas, garnished with vanilla ice cream and