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755 Devonshire Lane
Wheaton, IL 60189
Multifaceted Hospitality/Foodservice Professional specializing in fine-dining, family, and quick-service venues; front-of-the house client relations/sales, inventory, up selling products and services; managed, directed, and trained colleagues in fine-dining banquet server etiquette, POS, food and beverage presentation, problem-solving and communication skills, prioritizor of schedules, reservations, projects, mass mailings, travel arrangements, A/R and A/P; expert Microsoft Office Suite, Outlook, Internet research skills.
Past Leadership Activities
JUF Volunteer for Israel Solidarity Walk at Beth Shalom in Naperville, IL
Elmhurst College Volunteer (250 Community Outreach Hours)
Supporter of the American Cancer Society, Wishing Well Foundation, March of Dimes, St. Jude Children’s Research Hospital, Relay for Life Breast Cancer Walk and Making Strides events
Event Specialist 2011-Present
Advantage Sales & Marketing, Chicago, IL
Promoting brand awareness for Good Things/Wild Harvest/Jewel and other organic items through targeted variable weekly distribution goals and sales goals
Health Initiative Rep-Volunteer 2009-Present
Presently volunteering as a receptionist
American Cancer Society, Oak Brook Terrace, IL
Educating individuals about the ACS mission and services through patient advocacy/education
Ambassador for 15 member Fight Back Counsel that coordinates/educates individuals on healthy options/nutrition and preventative proactive health measures at the Relay for Life Breast Cancer walk, Making Strides Against Cancer, and at regional health fairs.
Glen Oaks Country Club, Glen Ellyn, IL 1997 - 2009
Created themed buffets events for up to 300 people daily utilizing creativity, culinary artistry, inventory, and catering skills.
Completed timely special prep projects daily for the Executive and Sous Chef
Advocated FIFO method when prepping produce, salads, and other food items
Finished monthly dry stock inventory and annual inventory of kitchen equipment and fine china
Increased food and beverage sales by 80% by using up selling and sales techniques when describing menu items
Elmhurst College, Elmhurst, IL College of Du Page, Glen Ellyn, IL
Elmhurst College, Elmhurst, B.A. Special Education B.A. Education A.A.S. Hospitality Administration
B.A. Special Education