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Embed code for: Quick Tomato Sauce
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Quick Tomato Sauce
http://www.italianfoodforever.com/2008/05/5-minute-tomato-sauce/this recipe at ItalianFoodForever.com.
Can be used to top pasta, pizza, in baked casseroles or for vegetables.
Yields: 4 cups
1 (28 ounce can) imported diced Italian tomatoes (or 1 26.5 ounce box Pomi brand chopped tomatoes)
2 cloves garlic, finely minced
2 tablespoons extra virgin olive oil (decrease to 1 tablespoon if wanting to make a lower fat version)
salt & pepper to taste
3 tablespoons finely chopped basil
dash of red pepper flakes (optional)
Heat the oil in a heavy saucepan over medium heat, and add the garlic.
As soon as the garlic begins to sizzle, but before it takes on color, add the tomatoes.
Turn the heat to high, and as soon as the sauce begins to bubble, turn back down to medium low.
Season with salt and pepper, and red pepper flakes if you are using them, and add the basil.
Cook for another minute of two and remove from the heat.