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Embed code for: Spicy Sichuan-Style Shrimp
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Spicy Sichuan-Style Shrimp
http://www.epicurious.com/recipes/food/views/spicy-sichuan-style-shrimp-105053here, at Epicurious.com.
Yields: 4 servings
1 1/2 tablespoons peanut oil
2 teaspoons finely chopped fresh ginger
1 tablespoon coarsely chopped garlic
2 tablespoon finely chopped scallions
1 lb raw shrimp, shelled and deveined
For the sauce
1 tablespoon tomato paste
2 teaspoons chili bean sauce
2 teaspoons Chinese black vinegar or cider vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons sugar
2 teaspoons sesame oil
Cilantro sprigs, to garnish (optional)
Heat a wok over high heat. Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic, and scallions.
Stir-fry for 20 seconds, then add the shrimp. Stir-fry the shrimp for about 1 minutes.
Add the sauce ingredients and continue to stir-fry for another 3 minutes over a high heat. Serve at once.