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Embed code for: Objective 2016
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Objective: To secure a management position in the restaurant industry that highlight my experience and talents as a leader.
November 2014 to October 2016-Route Sales Mgr. Ecolab Institutional Odessa, Midland, Big Spring, TX
-Sales and service
Monitored inventories, offered cost effective alternatives,
Maintained R&M of all ware wash leased equipment, and water softening equipment.
Coached customer employees on proper procedures required in the ware wash cycle to improve results, compliance, operating cost.
March 2012-October 2014 Golden Corral JBS Parkway Odessa, TX
-Dining Room Manager handling server schedules, managing FOH, managing BOH, managing food quality as well as cleanliness throughout store.
-Completed Kitchen Manager certification
-KAM Managed all BOH employees. In charge of opening & food safety checklists,
Ensuring recipes are being followed, monitored productivity on the hour and adjusted staffing levels accordingly, managed in position during staff shortages. Weekly inventories, data entry, and distributor orders
Sept 2007-Feb 2012 Whataburger El paso Tx. & 42nd st. Odessa, TX
-Managed employees per shift insuring that quality & customer service standards are met through coaching and enforcing proper procedures in a clean & upbeat atmosphere.
-Monitored labor costs per shift.
-Monitored and documented inventory and cash variances.
-Assisted GM with product ordering & receiving, making sure all invoices are entered before EOD.
-Interviewing candidates, administering new hire paper work such as I-9 form etc.
Aug 2009-July 2010 Whataburger E. 8th, Odessa, TX
-Oversaw operations of unit.
-Made employee schedules
-weekly and period inventories, product ordering and receiving
-Delegating areas of opportunity to management team.
-Responsible for budgeting and sales forecasting to design business plans.
-understand P&L reports.
Sept 2007-July2009 Whataburger El Paso, TX
-Managed employees per shift insuring team performance standards were met through coaching and enforcing proper procedures in a clean and friendly atmosphere.
June 2007 –August 2007 Cabo Cantina Deluxe El paso,TX
-Oversaw day to day operations
-Managed front of house and back of house operations.
Cabo Catina cont.
-Created employee schedules.
-Maintained liquor, labor costs
-Hired and trained bar staff
Feb 2005-March 2007 Applebee’s Neighborhood Grill El paso, TX
-Managed Front of house and back of house operations.
-Created employee schedules
-Coached and developed new and veteran staff members to enhance customer service.
-Maintained food & alcohol costs as well as labor.
-Managed customer service throughout the store.
-Conducted pre-shift meetings to prepare and motivate staff.
Jan 1999-Feb 2005 Applebee’s Neighborhood Grill El paso, Tx
-Server, Bartender, Trainer, key mgr.
-Trained and helped in opening new stores
-Maintained training files
-Extensive knowledge of bartending.
1985-1999 Village Inn Restaurant.
-Started at age 15 as bus boy/dishwasher.
-worked every position from back of house to front of house during a 14 year spread.
Francisco R Licon 915-276-3071