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Embed code for: resume 2016 template y carta de recomendacion
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CV PARA PARVULOS
1 Main Street, New Cityland CA 91010
Home: (555) 322-7337
Charismatic and dependable Preschool Assistant Teacher with 8 years experience delivering educational assistance and instruction to 3 & 4 year old learners. Committed to providing children with the necessary tools to become successful future students, and instilling a love of learning and cooperative teamwork. Exhibits excellent communication and problem-solving skills.
Strong work ethic
Flexible and adaptable to change
Excellent communication skills
Benjamin Franklin Elementary School March 2012 to Current Preschool Assistant Teacher New Cityland, CA
Assist with the daily clean-up and re-organization of classroom and supplies.
Take inventory of classroom supply closet and prepare requisition order for Teacher review.
Answer phone or run errands for Teacher during classroom hours, including escorting students to office or nurse.
Hamilton Elementary April 2009 to March 2012 Preschool Assistant Teacher New Cityland, CA
Taught basic skills such as shoelace tying and zipper, button, snap usage.
Assembled snacks and assisted students during lunch time with eating and clean-up.
Provided essential care for those students unable to use toilet facilities on their own.
New Cityland Charter School August 2006 to April 2009 Preschool Assistant Teacher New Cityland, CA
Reviewed daily lesson plans with Pre K Teacher and discussed activities and responsibilities.
Prepared classroom and learning or activity material prior to start of school day.
Supervised students while playing in classroom or on playground to ensure health and safety.
New Cityland Senior High School 2006 High School Diploma New Cityland, CA, USA
CV PARA GASTRONOMIA
255 Example North Street, Atlanta, GA 65223 Email: emily @ email . com | Home: (010) 222-0000 | Celluar: (100) 000-0220
OBJECTIVE: Seeking a position as a Cook with Marriott International integrating exceptional culinary skills and kitchen management experience to accomplish the hotel’s ultimate goals.
KEY QUALIFICATIONS • Over 2 years of experience in culinary field • Strong command over classic and contemporary culinary methodologies • In-depth knowledge of weighing, measuring, and mixing ingredients in line with recipes • Able to work efficiently without supervision • Proven ability to clean work areas, equipment, utensils, dishes, and silverware
CULINARY SKILLS • Highly skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts • Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods • Proven record of garnishing, arranging and serving food to patrons • Knowledge of checking freshness of raw food and ingredients before cooking
MAJOR ACCOMPLISHMENTS • Reorganized cooking procedures – shortened processing time by 20% • Achieved the targets of quality and hygiene • Employee of the month award – Dec 2011 • [List your achievements here]
Cook | Atlanta Grill – Atlanta, GA | Dec 2010 – Present
• Set-up work station • Wash and unwrap fresh fruits and vegetables • Weigh, evaluate, and mix ingredients • Prepare ingredients for cooking, including portioning, chopping, and storing food • Prepare and cook food in keeping with recipes, quality standards and presentation standards • Operate stoves, grills, fryers, ovens and microwaves • Test foods to verify if they have been cooked adequately • Monitor food quality whilst preparing food • Serve food in appropriate portions onto suitable receptacles • Wash and sanitize tools, knives, kitchen area, tables, and utensils
Cook’s Helper | Palms Casino Resort – Hyde Park, NY | May 2010 – Dec 2010
• Prepared all the prep work for soups, salads, sauces and entrees • Supplied assigned work area with all required products and utensils used for production • Stored all food items in appropriate storage area • Interacted with patrons so as to provide for special requests
EDUCATION A.A, Culinary Arts – 2009 The Culinary Institute of America – Hyde Park, NY
ADDITIONAL • Exceptional knife skills • Excellent communication and customer service skills • In depth knowledge of hygiene, hand washing and safety codes • Able to listen and answer guest inquiries in a helpful and professional manner • Superb attention to detail
Full Name [Street, City, State, Zip] | [Phone] [Email Address]
Five year record of commitment and dedication to providing outstanding client hosting services to firm’s clientele. Perfected the following skills:
Pleasant appearance – Neat, clean and non-offensive wardrobe
Communication and customer-handling skills.
Ability to lead/guide – Enthusiastic and friendly with co-workers and clients.
■ Objective Statement – Pursue a position of Host/Hostess in which customer service orientation and interpersonal skills, along with professional attitude towards clients, is valued and appreciated. Performing my role with full dedication, integrity and care to make a significant contribution to the image and profits of the hospitality organization.
Hostess Restaurants Gim-Tak Miami, FL 2008 – Present
■ Main Contributions:
Received and welcomed the guests with due attention; greeted them with a smile.
Provided highest quality of service to the customers by making seating arrangements and room booking prior to their visit.
Presented the guests with menus and explained any special cuisines to be served.
Ensured food quality before serving, presented it in the most appetizing way.
Assisted the customers by working out their queries and grievances.
Coordinated with other staff to ensure the availability of best service for the guests.
A QUIEN CORRESPONDA:
Me complace indicar que conozco a la señorita __________________ y puedo dar fe de sus cualidades morales y alto espíritu de superación personal.
La señorita _______________trabajó bajo mi supervisión durante un período de_______ como __________, y su desenvolvimiento resultó muy satisfactorio tanto para el firmante como para la compañía que representó.
Una de las principales cualidades que la hacen muy valiosa para cualquier empresa, es su gran disponibilidad para trabajar en equipo y su gentileza.
Sé que _________________sabrá cumplir a cabalidad con las tareas que le fueren encomendadas, por lo que gustosamente la recomiendo.
Firmo para lo pertinente a ______ de________ de 20__, en la ciudad de ________
Teléfono y mail
of garnishing, arranging and serving food to patrons • Knowledge of checking freshness of raw food and ingredients before cooking
• Set-up work station • Wash and unwrap fresh fruits and vegetables • Weigh, evaluate, and mix ingredients • Prepare ingredients for cooking, including portioning, chopping, and storing food • Prepare and cook food in keeping with recipes, quality standards and presentation standards • Operate stoves, grills, fryers, ovens and microwaves • Test foods to verify if they have been cooked adequately • Monitor food quality whilst preparing food • Serve food in appropriate portions onto suitable receptacles • Wash and sanitize tools, knives, kitchen area, table