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Audrey A. Goff 533 E. Harrison St. Emmaus, Pa. 18049 6109664767 email@example.com
Objective To obtain a position where an effective individual, with a strong management and culinary background, can advance while contributing to organizational goals. Professional
Profile Offering consistent growth and contribution in positions that have provided a solid foundation of experience in the food service industry, including strong culinary, kitchen management, and personable communicator; capable of working independently, directing and training others or contributing to the collective efforts of a team. Versatile, able to adapt to change and easily apply new skills; able to establish positive relationships with people of all ages and backgrounds. Creative and energetic; attentive to detail, thorough and quality-oriented.
Summary *Culinary * Food Preparation * Kitchen Management * Menu Planning *Ordering * Inventory * Cost Control * Supervision * Employee Training & Support *Scheduling * Delegation * Motivation * Team Building * Food Costing * Lunch & Dinner Menus * Fine Dinning * Seafood * Entrées * Salads * Soup * Appetizers * Banquets * Planning & Organization * Time Management * Project Coordination * Problem Solving * Decision Making * Sanitation * Creative use of Excess Food * Safety
History Food Service/Server/Cook
May 2010- Present Kidspeace Pioneer Kitchen, Orefield, Pa. 18069
May 2010- Present Kidspeace Berks Kitchen,Temple, Pa. 19560
August 2009-May 2010 Kidspeace Broadway Kitchen, Bethlehem, Pa. 18015
April 1997- August 2009 Kidspeace National Centers, Bethlehem, Pa. 18017 & 18018 Community Residential Programs
Plan, Order & prepare daily meals for clients and staff
Ordering & receiving office supplies
Maintain kitchen equipment and food supplies in good order and safety
Laundry & cleaning that needs to be done during shift
Participate with program staff in implementation of house programs designed to meet treatment goals of children in the program
Communicate with program staff daily concerning occurrences within the house; phone messages, client appointments, house maintenance Kitchen Manager/ Head Cook
1992- April 1997 Fogelsville Hotel, Fogelsville, Pa. 18051
Manage all aspects of kitchen operation, including ordering, inventory control, receiving, food costing, food preparation and cooking.
Train and supervise cooks & dishwashers
Responsible for menu planning ; daily lunch/ dinner specials
Coordination of culinary activities for banquets
Instituted procedures that improved kitchen organization and streamlined production of orders, emphasized through preparation practices
Provided thorough training and ongoing support to ensure consistency and eliminate waste
Achieved high levels of employee morale and productivity by creating an atmosphere of teamwork and employing a highly available leadership style
Implemented procedures that ensured proper sanitation
Praised by peers and supervisors for initiative reliability and excellent culinary skills
Demonstrated ability to set priorities and manage multiple tasks in a high pressure setting Assistant Kitchen Manager/ Cook
1991-1992 The Anchorage Emmaus, Pa. 18049
* Prepared food, created daily lunch menus and expedited orders
*Assisted with inventory control & receiving
* Improved culinary knowledge of seafood, including soups, appetizers and entrees
*Assumed supervisory role in absence of Head chef
1985-1991 Le Due Sorelle Macungie, Pa. 18106
*Managed kitchen operations; prepared and cooked fine dinning menu, including lunch & dinner shifts
*Advanced from lunch cook to kitchen manager/ head cook due to high level of motivation and willingness to assume additional responsibility
* Became skilled in all aspects of preparation and presentation of fine dinning menu; acquired a solid foundation of kitchen management experiences
*Developed many positive customer relationships; received positive comments for personable manner and culinary skills
* Demonstrated ability to work independently and respond to unexpected situations Cook
1979-1985 Marky’s Office Allentown, Pa.
Responsible for food preparation and cooking lunch/ dinner in a high volume center city eatery
*Acquired culinary skills; demonstrated ability to learn in a hands-on setting and contributed to team productivity
Education Emmaus High School Emmaus, Pa. 18049
Graduated June 1980
References References are available on request
Audrey A. Goff 533 E. Harrison St. Emmaus, Pa. 18049 610 966 4767 firstname.lastname@example.org
ish positive relationships with people of all ages and backgrounds. Creative and energetic; attentive to detail, thorough and quality-oriented.
*Developed many positive customer relationships; received positive comments for person