Cupcakes Recipes
by Butter Lane Cupcakes
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" #$%%&'"()*&" +,-"./"0%1"2%'&&%" 345"34"+6667" ,+,/800/,996" :::/;$%%&'<)*&/=>?"
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" #$%%&'"()*&" +,-"./"0%1"2%'&&%" 345"34"+6667" ,+,/800/,996" :::/;$%%&'<)*&/=>?" VANILLA CUPCAKES Ingredients ! lb Butter 2 ! Cups granulated sugar 5 Eggs Splash of vanilla extract 12oz of sour cream 1 Tbs baking powder 1 Pinch of salt 3 Cups of cake flour Combine butter and sugar in mixing bowl. Mix until sugar and butter forms a cream. Crack eggs into a separate bowl, add a splash of vanilla extract to the eggs, then add the eggs to the mixing bowl. Mix on medium speed until mixture becomes light and fluffy. Combine baking powder and salt with flour. Add half of the flour mixture, followed by sour cream, and then add the rest of the flour mixture. Mix until combined, but be careful not to overmix. Scoop cupcakes and bake for 23 minutes at 300 degrees. (Yields 36 cupcakes) VANILLA FROSTING Ingredients 1 lb of butter 4 oz cream cheese 7 cups confectioners sugar 1 vanilla bean 1 splash of vanilla extract Combine butter and cream cheese in mixing bowl and mix on a medium speed for 5 min. Add vanilla bean and mix for one more minute. While mixing in at low speed, add sugar. Once combined, add a splash of vanilla extract and mix on a medium to high speed for 3 min or until smooth and fully combined. Frost and enjoy!
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" #$%%&'"()*&" +,-"./"0%1"2%'&&%" 345"34"+6667" ,+,/800/,996" :::/;$%%&'<)*&/=>?" CHOCOLATE CUPCAKES Ingredients ! lb Butter 2 ! Cups granulated sugar 4 Eggs 1 Splash of vanilla extract 6 oz Unsweetened melted chocolate 1 ! Cups buttermilk " Cup cold water 1 ! tsp baking powder 1 tsp baking soda 1 Pinch of salt 3 Cups of cake flour Combine butter and sugar in mixing bowl. Mix until sugar and butter forms a cream. Crack eggs into a separate bowl, add a splash of vanilla extract to the eggs, then add the eggs to the mixing bowl. Mix on medium speed until mixture becomes light and fluffy. Add melted chocolate to mixing bowl and mix on medium speed until incorporated. Combine baking powder, baking soda, and salt with flour. Add half of the flour mixture, followed by buttermilk and water, and then add the rest of the flour mixture. Mix until combined, but be careful not to over-mix. Scoop cupcakes and bake for 23 minutes at 300 degrees. (Yields 36 cupcakes) CHOCOLATE FROSTING Ingredients 1 ! lb of butter 4 oz cream cheese 4 cups confectioners sugar 12 oz melted bittersweet chocolate 1 splash of vanilla extract Combine butter and cream cheese in mixing bowl and mix on a medium speed for 5 min. Add melted chocolate and mix for one more minute. While mixing in at low speed add sugar. Once combined, add a splash of vanilla extract and mix on a medium to high speed for 3 min, or until smooth and fully combined. Frost and enjoy!
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!" #$%%&'"()*&" +,-"./"0%1"2%'&&%" 345"34"+6667" ,+,/800/,996" :::/;$%%&'<)*&/=>?" BANANA CUPCAKES Ingredients ! lb Butter 2 ! Cups Granulated sugar 3 Eggs 1 Splash of vanilla 1 ! cups of buttermilk 1 ! tsp baking soda ! tsp baking powder 1 pinch of salt 3 Cups cake flour 2 Cups pureed bananas Combine butter and sugar in mixing bowl. Mix until sugar and butter forms a cream. Crack eggs into a separate bowl, add a splash of vanilla extract to the eggs, then add the eggs to the mixing bowl. Mix on medium speed until mixture becomes light and fluffy. Combine baking powder, baking soda, and salt with flour. Add half of the flour mixture, followed by buttermilk, then add the rest of the flour mixture. Mix until combined, but be careful not to over-mix. On a low speed, mix in your in banana puree. Mix for one minute then remove from mixer and finish mixing by hand. Scoop cupcakes and bake for 23 minutes at 300 degrees. (Yields 36 cupcakes) CREAM CHEESE FROSTING Ingredients ! lb of butter 16 oz cream cheese 8 cups confectioners sugar 1 splash of vanilla extract Combine butter and cream cheese in mixing bowl and mix on a medium speed for 5 min. While mixing in at low speed add sugar. Once combined, add a splash of vanilla extract and mix on a medium to high speed for 3 min, or until smooth and fully combined. Frost and enjoy!
